Filtros : "Cavalcanti, Danielle M. H." Limpar

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  • Source: Lipids. Unidades: FCF, ICB

    Assunto: FISIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RODRIGUES, Hosana Gomes et al. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, v. 45, n. 9, p. 809-819, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11745-010-3461-9. Acesso em: 27 abr. 2024.
    • APA

      Rodrigues, H. G., Vinolo, M. A. R., Magdalon, J., Fujiwara, H., Cavalcanti, D. M. H., Farsky, S. H. P., et al. (2010). Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, 45( 9), 809-819. doi:10.1007/s11745-010-3461-9
    • NLM

      Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DMH, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11745-010-3461-9
    • Vancouver

      Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DMH, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11745-010-3461-9

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